India is famous as the land of a million festivals, thanks to its diverse population and vibrant mix of creeds and ethnicities. A complete guide to Indian holiday food would be a monumental task, so here's just a quick taster of the cuisine of India's most popular festivals.
DiwaliDiwali is the Hindu festival of lights, celebrated every autumn over a five day period. There is a big focus on sweet foods, including sweetmeats known as mithai, which are snack-like confectioneries that can be eaten throughout the day.
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