There is nothing bland about Asian food. Whether you are tucking into a samosa or a Thai curry, each bite is full of punchy flavour that will leave your taste buds tingling. The question is, how do you keep that flavour locked in? Is freezing it really the best way to go?
The culinary world is constantly changing, shaped by individual tastes, the availability of certain foods and which foodstuffs are currently fashionable at any given time. Not only is the food we eat subject to trends, but our attitudes to food and the way in which we eat are also influenced by these changes. For example, the rise of on-demand media services like Netflix mean that people are actually cutting back on eating meals in front of screens. as the ability to catch-up on their favourite shows later allows them to “switch off” and be more sociable at mealtimes. Social media also plays a huge part in determining food trends. Services such as Instagram and Pinterest provide amateur foodies with new platforms on which to showcase homemade dinners or fancy restaurant meals. As a result, food has become another way for people to express themselves.
The Brits love a good curry, so much so that it is often touted as the national dish - and with 23 million people reportedly eating curry on a regular basis, it’s hard to disagree. So where did it come from and how did it become such a national favourite? Let’s take a closer look at this spicy classic.Where the word
Where the word curry comes fromThe word originally came from the Tamil word “Kari” and was later anglicised into “curry”. In India, curry refers to a gravy or stew dish. Typically these dishes contain the Indian spice mix garam masala along with ginger, chilli, cumin, coriander, turmeric, and sometimes onion and garlic, but they can be made up of many things.The original curry
The original curryCurry has been around a while, with even our prehistoric ancestors seemingly partial to a dish of highly... Read More
Korean food is influenced heavily by a mixture of ancient traditions, the natural environment, social trends and religion. It is spicy and diverse and has evolved over time to produce globally recognised dishes, such as kimchi, that are heralded for their health benefits.