October 18, 2016 4:50 pm
In advance of SIAL 2016 – the world’s largest food innovation exhibition – we caught up with Marc Fressange to discuss Asian food, market trends, and exporting to Europe.
Marc has extensive experience in the food industry, and advises Chinese companies on the European market. This year, he’s sitting on SIAL’s Innovation Grand Jury – the expert panel judging the most exciting food-bev innovations from across the globe.
Cafe Asia: Marc, tell us a little about your work in the food sector. What do you, and for how long have you been doing it?
10 years ago I founded my company Ouh La La France
. At that point the Chinese market – food, operations and control – everything was up in the air, so Chinese consumers went in search of new products. When I started out, that was on my mind – to be... Read More