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Japanese food in Europe: an interview with Fiona Uyema

January 6, 2017 5:24 pm

Here at Cafe Asia, we’re big on Asian flavours. In the past, our focus has been purely on authentic Chinese and Indian snacks but our range is ever-growing. Among the latest additions to the range are our gyoza - Japanese dumplings available in a choice of vegetable, chicken or duck that mark the start of what’s set to be an exciting 12 months for us, as we increase the number of authentic Far Eastern snack foods we create.

With this in mind, we caught up with Fiona Uyema: a Dublin-based Japanese cook, food writer and author whose love affair with the country’s cuisine began when she spent three years living in rural Japan. Since her return, she’s been spreading the Japanese food love via her cookbook, Read More