Insights and More | Food Industry News

Healthy eating trends for 2017 and beyond

From quinoa to Quorn, coconut water to cauliflower pizza: the health food trend that began with the mainstreaming of organic foods is growing, and changing the way consumers make their...

Posted On: December 22, 2016 12:16 pm / Read More »

European-Asian food trends in 2017

First there was fast fashion, now there’s fast food - and we don’t mean tepid burgers and limp fries. We’re talking about the speed of food innovation. Food trends are moving...

Posted On: December 13, 2016 5:25 pm / Read More »

What are the key snacking trends in Europe?

In the year to March 2014, global snack sales totalled a whopping $374bn: a 2% year-on-year increase. Nielsen’s September 2014 Global Snacking Report highlighted the growing number of people who...

Posted On: December 1, 2016 1:44 pm / Read More »

SIAL interview: Marc Fressange

In advance of SIAL 2016 – the world’s largest food innovation exhibition – we caught up with Marc Fressange to discuss Asian food, market trends, and exporting to Europe. Marc...

Posted On: October 18, 2016 4:50 pm / Read More »

See you at SIAL!

  Next week, we'll be joining the world's most innovative food brands at SIAL in Paris. There we'll be showcasing our newly launched gyoza and steamed buns, alongside our full range of...

Posted On: October 7, 2016 12:51 pm / Read More »