Insights and More | Food Industry News

SIAL interview: Marc Fressange

In advance of SIAL 2016 – the world’s largest food innovation exhibition – we caught up with Marc Fressange to discuss Asian food, market trends, and exporting to Europe. Marc...

Posted On: October 18, 2016 4:50 pm / Read More »

See you at SIAL!

  Next week, we'll be joining the world's most innovative food brands at SIAL in Paris. There we'll be showcasing our newly launched gyoza and steamed buns, alongside our full range of...

Posted On: October 7, 2016 12:51 pm / Read More »

Cafe Asia food industry news: March 2016

Welcome to the Cafe Asia March newsletter. Our sector never sleeps, but don't worry, we’re on hand to bring you the top food industry news from the catering, manufacturing, cash and carry...

Posted On: March 8, 2016 5:28 pm / Read More »